This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too
Author: joy b.
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!
Author: Diane Atherton
This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/ If you're visiting the Bahamas chances are likely...
Author: Baby Kato
Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough with softened butter, cinnamon, and sugar to make...
Author: Rosemary Mills
This is a traditional Bohemian Christmas Bread. It's along the same lines of the German Christmas Stollen. Houska is pronounced - "ho-ska". I prefer this over the German Version because I don't like the...
Author: Lori Borgmann
My Czechoslovakian grandmother made these delicious dumplings when I was a child. I thought I'd never taste them again. :( A few years ago while visiting Prague, Czech Republic I discovered they're alive...
Author: Gayle Seidelman
This bread was prepared by the Sumerians in Mesopotamia as early as 2,300 BC! I've read that it was probably the first recipe ever written down. Cool, huh? ^_^ When we were homeschooling the kids, we were...
Author: Lauren Conforti
This is a popular main dish in a local restaurant. I have changed it up a little to make it a bit healthier. (Took away the frying).
Author: Sharee Robbins
This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.
Author: Pat Duran
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread. Mix and knead the dough, then freeze the compact...
Author: Pat Duran
What exactly is a Kimmelweck Roll? It's a hard roll, more specifically a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of the more familiar poppy seed topping. In the Buffalo, NY area...
Author: Marsha Gardner
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the buns. I usually use the roasted garlic flavor but...
Author: Sheila Kremer
I got this recipe out of my favorite bread machine cookbook;Beth Hensberger's, "The Bread Lover's Bread Machine Cookbook (www.harvardcommonpress.com)which I got at a garage sale. I imagine it is a fairly...
Author: Amy Alusa
I love the smell and taste of steakhouse rolls. I had been looking for this recipe for a long time. Although I can't have but one now, a few years back, I could have filled up on these before my dinner...
Author: Linda Griffith
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough,...
Author: Rose Daly
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Author: sallye bates
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took different aspects of mom and grams recipes, added...
Author: Cassie *
"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! You can't mess these up! They are super easy and everyone will want the recipe.
Author: Jody Wood
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is your basic recipe with some adjustments to make...
Author: Barbara Kavorkian
Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup...
Author: Cindy Smith Bryson
This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.
Author: Shelley Simpson
Bollillos is a Mexican sandwich roll. This is a fast and easy way to make this nice chewy light crusty style roll. Bolillos are eaten in a variety of ways, any time of the day. For breakfast eat with butter,...
Author: Diane Atherton
Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you call it- this European style bread is great to make...
Author: Pat Duran
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish. As with anything bread, there are literally hundreds...
Author: Heidi Hoerman
One of the ingredients is a 7 GRAIN CEREAL. Some stores and Health Food Stores will have it. The recipe is in my "new $10.00!" OSTER BREAD MACHINE. Love it! This one makes 3 sizes of various loaf breads!!...
Author: Nancy J. Patrykus
This makes a lovely, fine grained loaf. Good texture and toasts well. I usually make my bread machine loaves on the dough cycle and then finish the baking in the oven. I like the shape better and it is...
Author: Elaine Douglas
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into nice, even, thin slices ideal for sandwiches or toast....
Author: Family Favorites
I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter...
Author: Judy Wisniewski
This is the ultimate white Amish bread, made with all of the ingredients necessary for a rich, sweet, yeasty dough. This is a bread suitable for Amish celebrations, using all of the best ingredients, milk,...
Author: Family Favorites
My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good. Allrecipes.com by B. Weathersby
Author: deb baldwin
my familys favorite of all times Very Delicious its a Southern Thang....
Author: mary a favela
A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past; a time when grandmothers would spend hours at the...
Author: Clare Chambers
My niece, Kristie, makes this when we all get together. My dad says, "no way, give me real cornbread," but he doesn't like broccoli. Sorry, Dad, this is great stuff!
Author: Debbie Quimby
Prep time includes time for first and second rising.
Author: Linda Murray
Winter Squash Facts: Winter squashes are an excellent source of vitamins A and C, potassium and manganese, calcium, magnesium, Vitamin E, Thiamin, Niacin, Vitamin B6, and Folate. Squash is also high in...
Author: Amy H.
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Author: Valeree Dunbar
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really...
Author: Gina Collier
Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, New York Governor Thomas E. Dewey asked Dr. Clive McCay, a Cornell professor, to develop a healthy bread for patients...
Author: Kathie Carr
Have you ever wondered which yeast you should use when baking? What's the difference between active dry yeast and instant yeast? What the heck is compressed yeast and fresh yeast? Can you use Rapid Rise...
Author: star pooley
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In fact I will be making some for Campmeeting...
Author: Mary R Morris
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of tortillas for the day's meals. (4 or 5 dozen) She...
Author: Juliann Esquivel
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
Author: star pooley
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on...
Author: Melanie Campbell
We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the...
Author: Tracy Stephan
This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every...
Author: Marcia Mayfield
This is a recipe my Mom gave me, that my Gram used to always make, when she was a kid...This was my first time making it. I loved that it wasn't real sweet, and is best served toasted with butter. I didn't...
Author: Cassie *
Another recipe that I brought home from my trip to an Amish community in northern Indiana. When I asked why they were called "fancy" rolls, I was told by an old Amish woman that they had butter, sugar...
Author: Family Favorites